Agua de Amari (Hibiscus Tea)
This twist on the traditional Agua de Jamaica—or "hibiscus water"—is fortified with Amari Everyday Calm, for a refreshing way to encourage calm and ease stress.
The traditional tea is an infusion of dried hibiscus flowers and cane sugar. We used tea bags for ease, and swapped the sugar for raw, unfiltered honey. For a sugar-free version, substitute stevia or monkfruit. Agua de Amari is usually served chilled, over ice.
Or serve it warm; substitute a sprinkle of cinnamon for the lime juice and sip before bed for a sweet, calming way to unwind and ease into sleep.
2 hibiscus (or favorite berry herbal tea) tea bags
1 tablespoon honey, or to taste
1 packet Amari Everyday Calm
1 tablespoon lime juice
Lime slices for garnish (optional)
In a large mug, pour boiling water over tea bags and honey, and let steep for 5 minutes.
Remove and discard tea bags. Add Amari Everyday Calm and lime juice; stir well to mix well. Pour over ice or refrigerate for 2 hours, or until well-chilled.
Pour over ice in a large glass; garnish with lime slices, if desired, and serve immediately. Enjoy!
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